Saturday, March 24, 2007
You may recall the other day that I had some Van de Kamp's fishsticks that were less than perfect. I had overcooked them in my toaster oven, and the resultant product was a poor substitute for real food. Well, one week later, I have revisited the fishsticks, this time cooking them to golden-brown flakey perfection. The sticks today were done just right. And, as it turns out, when their true flavor is thus revealed, the fishsticks are actually quite dreadful. Their flavor is almost exactly the same flavor as the box they come in, but at least the box they come in has some nutritional value. I'm not saying that you should not eat Van de Kamp's fishsticks. Just don't expect too much out of them.